1.
Yuvanda S, Aisyah Rj Nur D. THE EFFECT OF E-VOUCHER AND DELIVERY RATE TOWARD FOOD PURCHASING DECISIONS VIA GRAB FOOD : (Case study on students of Muhammadiyah Jambi University). JBSMR [Internet]. 2021 Jun. 30 [cited 2026 Apr. 23];4(2):169-72. Available from: https://www.online-journal.unja.ac.id/jbsmr/article/view/14182