(1)
Afriani, A.; Illahi , S. R. W.; Filawati, F. Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam Dalam Cairan Fermentasi Kubis (Brassica Oleracea) Selama Penyimpanan Suhu Dingin (±4 0C): Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica Oleracea) Fermented Liquid During Cold Storage (±4oC). jiiip 2025, 28, 187-198.