Afriani, A.; Elymaizar, Z.; Edy Wibowo, S. E.; Wulandari, W.; Hariski, M. Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan Dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus Plantarum BAF514 Pada Penyimpanan Suhu Refrigerator: Microbiological Quality of Preserved Beef Meatballs With Different Levels of Cell-Free Supernatants of Lactobacillus Plantarum BAF514 at Refrigerated Temperature Storage . jiiip 2026, 29, 117-126.