Febrian, R., Fati, N., & Rahmi, N. (2026). Pengaruh Penambahan Daun Jarak dan Jahe Fermentasi dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, Jantung dan Hati Broiler: Effect of Fermented Jatropha Leaf and Ginger Supplementation in Drinking Water on Carcass, Abdominal Fat, Heart, and Liver Percentage in Broilers. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 29(1), 27–39. https://doi.org/10.22437/jiiip.v29i1.45298