NURHAYATI, Nurhayati; BERLIANA, Berliana; NELWIDA, Nelwida. Kandungan nutrisi ampas tahu yang difermentasi dengan Trichoderma viride,Saccaromyces cerevisiae dan kombinasinya. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 23, n. 2, p. 104–113, 2021. DOI: 10.22437/jiiip.v23i2.12938. Disponível em: https://www.online-journal.unja.ac.id/jiip/article/view/12938. Acesso em: 18 may. 2026.