MUDAWAROCH, Roisu Eny; RINAWIDIASTUTI, Rinawidiastuti. Pemanfaatanan Tepung Umbi Lokal Sebagai Filler Bakso Ditinjau dari Kualitas Fisiko-kimia dan Organoleptik: The Utilization of Local Tuber Flour as a Meatball Filler Reviewed from Physico-chemical and Organoleptic Quality. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 28, n. 2, p. 130–142, 2025. DOI: 10.22437/jiiip.v28i2.38852. Disponível em: https://www.online-journal.unja.ac.id/jiip/article/view/38852. Acesso em: 20 apr. 2026.