FEBRIAN, Rehanda; FATI, Nelzi; RAHMI, Novadhila. Pengaruh Penambahan Daun Jarak dan Jahe Fermentasi dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, Jantung dan Hati Broiler: Effect of Fermented Jatropha Leaf and Ginger Supplementation in Drinking Water on Carcass, Abdominal Fat, Heart, and Liver Percentage in Broilers. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 29, n. 1, p. 27–39, 2026. DOI: 10.22437/jiiip.v29i1.45298. Disponível em: https://www.online-journal.unja.ac.id/jiip/article/view/45298. Acesso em: 9 may. 2026.