AFRIANI, Afriani; ILLAHI , Selvia Rizki Wahyu; FILAWATI, Filawati. Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica oleracea) Selama Penyimpanan Suhu Dingin (±4 0C): Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica oleracea) Fermented Liquid During Cold Storage (±4oC). Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 28, n. 2, p. 187–198, 2025. DOI: 10.22437/jiiip.v28i2.47338. Disponível em: https://www.online-journal.unja.ac.id/jiip/article/view/47338. Acesso em: 20 apr. 2026.