AFRIANI, Afriani; ELYMAIZAR, Zulfa; EDY WIBOWO, Sarwo Edy; WULANDARI, Wulandari; HARISKI, M. Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus plantarum BAF514 pada Penyimpanan Suhu Refrigerator: Microbiological Quality of Preserved Beef Meatballs with Different Levels of Cell-Free Supernatants of Lactobacillus plantarum BAF514 at Refrigerated Temperature Storage . Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 29, n. 1, p. 117–126, 2026. DOI: 10.22437/jiiip.v29i1.54396. Disponível em: https://www.online-journal.unja.ac.id/jiip/article/view/54396. Acesso em: 9 may. 2026.