A. Afriani, Z. Elymaizar, S. E. Edy Wibowo, W. Wulandari, and M. Hariski, “Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus plantarum BAF514 pada Penyimpanan Suhu Refrigerator: Microbiological Quality of Preserved Beef Meatballs with Different Levels of Cell-Free Supernatants of Lactobacillus plantarum BAF514 at Refrigerated Temperature Storage ”, jiiip, vol. 29, no. 1, pp. 117–126, May 2026.