Mudawaroch, Roisu Eny, and Rinawidiastuti Rinawidiastuti. “Pemanfaatanan Tepung Umbi Lokal Sebagai Filler Bakso Ditinjau Dari Kualitas Fisiko-Kimia Dan Organoleptik: The Utilization of Local Tuber Flour As a Meatball Filler Reviewed from Physico-Chemical and Organoleptic Quality”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 28, no. 2 (November 8, 2025): 130–142. Accessed April 20, 2026. https://www.online-journal.unja.ac.id/jiip/article/view/38852.