Febrian R, Fati N, Rahmi N. Pengaruh Penambahan Daun Jarak dan Jahe Fermentasi dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, Jantung dan Hati Broiler: Effect of Fermented Jatropha Leaf and Ginger Supplementation in Drinking Water on Carcass, Abdominal Fat, Heart, and Liver Percentage in Broilers. jiiip [Internet]. 2026 May 1 [cited 2026 May 9];29(1):27-39. Available from: https://www.online-journal.unja.ac.id/jiip/article/view/45298