Loupatty, G., Huwae, A. Y., & Patty, D. J. (2026). FTIR SPECTROSCOPIC CHARACTERIZATION OF VIRGIN COCONUT OIL PRODUCED BY FERMENTATION USING Moringa oleifera LEAVES AND BAKER’S YEAST. JOURNAL ONLINE OF PHYSICS, 11(2), 36–43. https://doi.org/10.22437/jop.v11i2.53018