HANIFAH, Nadratul; SETIADI, Rahmondia Nanda; YANUAR, Yanuar; ROSANDI, Vira Annisa; UMAR, Lazuardi. DETEKSI KADAR ETANOL PADA MAKANAN TRADISIONAL LEMANG TAPAI MENGGUNAKAN MIKROBIAL BIOSENSOR. JOURNAL ONLINE OF PHYSICS, [S. l.], v. 8, n. 3, p. 109–114, 2023. DOI: 10.22437/jop.v8i3.27517. Disponível em: https://www.online-journal.unja.ac.id/jop/article/view/27517. Acesso em: 8 may. 2026.