LOUPATTY, Grace; HUWAE, Ana Yeti; PATTY, Diana Julaidy. FTIR SPECTROSCOPIC CHARACTERIZATION OF VIRGIN COCONUT OIL PRODUCED BY FERMENTATION USING Moringa oleifera LEAVES AND BAKER’S YEAST. JOURNAL ONLINE OF PHYSICS, [S. l.], v. 11, n. 2, p. 36–43, 2026. DOI: 10.22437/jop.v11i2.53018. Disponível em: https://www.online-journal.unja.ac.id/jop/article/view/53018. Acesso em: 8 may. 2026.