BR BRAHMANA, Ana Stela Yofani; OMPUSUNGGU, Henny Erina Saurmauli; SIHOMBING, Jenny Ria. Effect of Boiling Duration on the Antioxidant Activity of Purple Eggplant (Solanum melongena L.) Using the DPPH Method. Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan, [S. l.], v. 14, n. 1, 2026. DOI: 10.22437/jmj.v14i1.53313. Disponível em: https://www.online-journal.unja.ac.id/kedokteran/article/view/53313. Acesso em: 17 may. 2026.