GRACIA, Nicole; WIJAYANTO ARIPRADONO, Heru. Pengembangan ide inovasi mochi berisi brownies dengan menggunakan proses design thinking. Jurnal Paradigma Ekonomika, [S. l.], v. 19, n. 4, p. 971–981, 2024. Disponível em: https://www.online-journal.unja.ac.id/paradigma/article/view/39871. Acesso em: 17 may. 2026.