Nutritional Resilience as a Predictor of Fatigue in Cancer Patients During Chemotherapy: A Prospective Cohort Study

Authors

DOI:

https://doi.org/10.22437/jkuj.v10i1.48283

Keywords:

cancer-related fatigue, chemotherapy, nutritional resilience, food insecurity, diet quality

Abstract

Cancer-related fatigue (CRF) is one of the most burdensome symptoms during chemotherapy, yet effective predictors for its trajectory remain limited. While diet quality and food insecurity have been studied separately, the integrated concept of nutritional resilience, the ability to sustain adequate nutrition through stable food access, healthy dietary patterns, and adaptive eating behaviors has not been systematically examined. This study evaluated whether a Nutritional Resilience Index (NRI) predicts fatigue outcomes in cancer patients undergoing chemotherapy in Medan, Indonesia. A prospective cohort study and consecutive sampling was conducted among 200 adults with solid tumors across two tertiary hospitals. Baseline NRI was derived from three domains: food security (HFIAS), dietary quality (AHEI-2010), and adaptive food management strategies. Fatigue was assessed at baseline, post-cycle 2, and post-cycle 4 using the FACIT-F scale. Hierarchical linear regression tested the predictive value of NRI on fatigue trajectories, adjusting for demographic and clinical covariates. Participants (mean age 52.3 ± 11.6 years; 64% female) showed moderate baseline fatigue (FACIT-F 29.8 ± 8.6). Fatigue worsened significantly over chemotherapy (24.1 ± 9.4 at cycle 4, p<0.001). Regression analysis demonstrated that higher baseline NRI predicted significantly lower fatigue scores at cycle 4 (β = −0.31, p<0.001), independent of age, sex, cancer stage, and baseline fatigue. The model explained 42% of variance in fatigue outcomes (adjusted R² = 0.42). Nutritional resilience independently predicts CRF during chemotherapy. Screening and strengthening nutritional resilience may complement guideline-based fatigue management by addressing diet quality, food access, and adaptive eating behavior simultaneously.

Downloads

Download data is not yet available.

Author Biography

Alexander, Faculty of Nursing, University of Sumatera Utara

Department of Nursing Science, Faculty of Nursing, University of Sumatera Utara

References

1. Kleckner, A.S., Kleckner, I.R., Kamen, C., et al. (2022) ‘The effects of a Mediterranean diet intervention on cancer-related fatigue for patients undergoing chemotherapy: a pilot randomized controlled trial’, Cancers, 14(17), p. 4202.

2. Kleckner, A.S., (2024) ‘Time-restricted eating to address persistent cancer-related fatigue: the FREDA pilot randomized trial’, Trials/PMC (pilot RCT report).

3. Ilerhunmwuwa, N.P., et al. (2024) ‘Dietary interventions in cancer: a systematic review of all randomized controlled trials’, Journal of the National Cancer Institute, 116(7), pp. 1026–1039.

4. McHugh, A., O’Connell, E., Gurd, B., et al. (2024) ‘Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy’, European Journal of Clinical Nutrition, 78(6), pp. 463–476.

5. Holthuijsen, D.D.B., van Roekel, E.H., Bours, M.J.L., et al. (2023) ‘Longitudinal associations of macronutrient and micronutrient intake with plasma kynurenines in colorectal cancer survivors up to 12 months post-treatment’, The American Journal of Clinical Nutrition, 118(5), pp. 865–880.

6. Holthuijsen, D.D.B., et al. (2024) ‘Longitudinal associations of plasma kynurenines and post-treatment fatigue in colorectal cancer survivors’, International Journal of Cancer (2024).

7. He, J., Zhou, Y., Li, X., et al. (2024) ‘The mediating role of gut microbiota on the association between diet quality and fatigue in cancer survivors’, Nutrients, 16(24):4371.

8. Maddern, A.S. (2023) ‘The association between the gut microbiome and development and progression of cancer treatment adverse effects’, Cancers, 15(17), p. 4301.

9. Slack, J. (2024) ‘The association between gut microbial composition and fatigue in individuals living with cancer: a systematic review’, Journal/Review (2024 systematic review).

10. Knisely, A. (2023) ‘Monitoring and modulating diet and gut microbes to improve therapeutic response and toxicity in cancer’, Cancers, 15(3):777.

11. Wang, X., et al. (2023) ‘Multidimensional predictors of cancer-related fatigue: a comprehensive analysis’, Cancers (2023).

12. Kang, Y.-E., Yoon, J.-H., Park, N.-H., et al. (2023) ‘Prevalence of cancer-related fatigue based on severity: a systematic review and meta-analysis’, Scientific Reports, 13, article 12815.

13. Weinhold, K.R., et al. (2023) ‘A remote whole-food dietary intervention to reduce fatigue and improve diet quality in lymphoma survivors: results of a feasibility pilot study’, Nutrition and Cancer (2023).

14. Sanft, T., et al. (2023) ‘Randomized trial of exercise and nutrition on treatment outcomes in women with breast cancer’, Journal of Clinical Oncology (2023).

15. Li, M., et al. (2024) ‘Nutritional approaches for cancer-related fatigue: a narrative review of clinical trials and supplements’, Nutrients (2024).

16. Porciello, G., et al. (2024) ‘Baseline association between Healthy Eating Index-2015 and health-related quality of life in breast cancer survivors’, Cancers, 16(14):2576.

17. Castro-Espín, C., et al. (2022) ‘The role of diet in prognosis among cancer survivors: systematic evidence review’, Nutrients (2022).

18. Ciernikova, S., et al. (2023) ‘Diet-driven microbiome changes and physical activity in oncology: opportunities for supportive care’, Frontiers in Nutrition (2023).

19. Constantin, M., et al. (2024) ‘Microbiome and cancer: mechanistic implications for therapy’, Frontiers in Immunology (2024).

20. Di Meglio, A., et al. (2024) ‘Systemic inflammation and cancer-related frailty: precision survivorship medicine’, ESMO Open (2024).

21. Hazrati, E. (2024) ‘Understanding the kynurenine pathway: narrative review and links to fatigue and neuroimmune modulation’, Journal Review (2024).

22. Okinaka, Y., et al. (2024) ‘Metabolomic profiling of cancer-related fatigue involved in advanced cancer’, Scientific Reports (2024).

23. Morze, J., et al. (2020/updated reviews 2021–2024) ‘Systematic reviews on diet patterns and health outcomes’ (context for diet pattern evidence).

24. James, S., et al. (2024) ‘Nutritional counselling during chemotherapy treatment: effects on diet quality and symptoms’, Journal article (2024).

25. IARC/WCRF / global policy and cohort findings on diet and cancer survivorship (2022–2024 syntheses).

26. ESPEN Practical Guideline (Muscaritoli et al.) (2021) ‘Clinical nutrition in cancer’, Clinical Nutrition, 40 (2021) 2898–2913.

27. Lin, J.C., et al. (2025) ‘Mortality outcomes for survivors of cancer with food insecurity in the US’, JAMA Health Forum (2025).

28. Jalili, C., et al. (2025) ‘Association of food insecurity and risk of mortality: systematic review and meta-analysis’, Nutrients (2025).

29. Vanrusselt, L., et al. (2024) ‘Application of biomarkers in the assessment and treatment of cancer-related fatigue: systematic review’, Biomarker Review (2024).

30. Knisely, A. and colleagues (2023–2024) additional translational reviews on diet, microbiome and therapy response (supporting the diet-microbiome-symptom axis).

Downloads

Published

2025-12-30

How to Cite

Alexander (2025) “Nutritional Resilience as a Predictor of Fatigue in Cancer Patients During Chemotherapy: A Prospective Cohort Study”, Jurnal Keperawatan Universitas Jambi, 10(1), pp. 7–15. doi: 10.22437/jkuj.v10i1.48283.

Similar Articles

<< < 1 2 3 > >> 

You may also start an advanced similarity search for this article.