Respons Perkecambahan Benih Kopi Liberika (Coffea liberica W. Bull Ex Hiern) Tungkal Jambi  Terhadap Konsentrasi Ekoenzim dan  Lama Perendaman: The Response of Liberica Coffee Seed Germination (Coffea liberica W. Bull Ex Hiern) from Tungkal Jambi to Eenzyme Concentration and Soaking Duration

Devi Triana; Gusniwati Gusniwati; Elly  Indraswari; Elis Kartika; Neliyati Neliyati

doi:10.22437/jurnalsilvatropika.v9i2.53027

Authors

Devi Triana Fakultas Pertanian, Universitas Jambi
Gusniwati Gusniwati Fakultas Pertanian, Universitas Jambi
Elly Indraswari Fakultas Pertanian, Universitas Jambi
Elis Kartika Fakultas Pertanian, Universitas Jambi
Neliyati Neliyati Fakultas Pertanian, Universitas Jambi

DOI:

https://doi.org/10.22437/jurnalsilvatropika.v9i2.53027

Keywords:

ecoenzyme, germination, liberica tungkal jambi coffea

Abstract

ABSTRACT

Liberica coffee from Tungkal Jambi is an important plantation commodity in Jambi Province; however, seedling development is constrained by slow seed germination due to physical dormancy, resulting in low nursery efficiency. Seed soaking using eco-enzyme has the potential to serve as an alternative approach to overcome this constraint. This study aimed to evaluate the germination response of Liberica coffee seeds to different eco-enzyme concentrations and soaking durations. The experiment was conducted at the Teaching and Research Farm Greenhouse, Faculty of Agriculture, Universitas Jambi, from January to April 2025, using a completely randomized factorial design with two factors: eco-enzyme concentration (0, 25, 50, 75, and 100%) and soaking duration (12 and 24 h). The observed variables included germination percentage, longest hypocotyl length, longest root length, hypothetical vigor index, and seedling dry weight. The results showed no interaction between eco-enzyme concentration and soaking duration. Application of eco-enzyme at concentrations of 25–100% increased the longest root length of Liberica coffee seedlings, but did not improve other germination and seed vigor parameters. The best germination response of liberica coffea seeds is obtained at an ecoenzyme concentration of 25% and a soaking time of 12 hours.

Keywords: ecoenzyme, germination, liberica tungkal jambi coffea

ABSTRAK

Kopi Liberika Tungkal Jambi merupakan komoditas perkebunan penting di Provinsi Jambi, namun pengembangan bibitnya masih terkendala oleh lambatnya perkecambahan benih akibat dormansi fisik, sehingga menurunkan efisiensi pembibitan. Perlakuan perendaman benih menggunakan ekoenzim berpotensi menjadi salah satu solusi untuk mengatasi kendala tersebut. Penelitian ini bertujuan mengevaluasi respons perkecambahan benih kopi Liberika terhadap variasi konsentrasi ekoenzim dan lama perendaman. Penelitian dilaksanakan di Rumah Kaca Teaching and Research Farm Fakultas Pertanian Universitas Jambi pada Januari–April 2025 menggunakan Rancangan Acak Lengkap (RAL) faktorial dua faktor, yaitu konsentrasi ekoenzim (0, 25, 50, 75, dan 100%) dan lama perendaman (12 dan 24 jam). Variabel yang diamati meliputi daya berkecambah, panjang hipokotil terpanjang, panjang akar terpanjang, indeks vigor hipotetik, dan bobot kering kecambah. Hasil penelitian menunjukkan tidak terdapat interaksi antara konsentrasi ekoenzim dan lama perendaman. Pemberian ekoenzim pada konsentrasi 25–100% mampu meningkatkan panjang akar terpanjang kecambah kopi Liberika, namun belum meningkatkan variabel perkecambahan dan vigor benih lainnya. Respons perkecambahan benih kopi liberika terbaik diperoleh pada konsentrasi ekoenzim 25% dan lama perendaman 12 jam.

Kata kunci: ekoenzim, kopi liberika tungkal jambi, perkecambahan

Downloads

Download data is not yet available.

References

Arun C, Sivashanmugam P. 2015. Investigation of biocatalytic potential of garbage enzyme and its influence on stabilization of industrial waste activated sludge. Process Safety and Environmental Protection 94(C):471–478. https://doi.org/10.1016/j.psep.2014.10.008.

Aulia YN, Anhar A, Leilani I, Putri E. 2022. Pengaruh pemberian dosis ecoenzyme terhadap pertambahan luas daun kangkung darat (Ipomoea reptans Poir). Serambi Biologi 7(2): 137–140.

Bewley JD, Bradford KJ, Hilhorst HWM dan Nonogaki H. 2013. Seeds: Physiology of Development, Germination and Dormancy. Springer.

Copeland LO, McDonald MB. 2001. Principles of Seed Science and Technology. Springer.

Firdha N, Rusmana, Sodiq, Absul Hasyim dan Millah Z. 2023. Pengaruh lama perendaman dan berbagai konsentrasi H2SO4 terhadap perkecambahan benih kopi arabika (Coffea arabica L.). Jurnal Pertanian Agros. 25(4): 3427–3438.

Ginting NA, Ginting N, Sembiring I, Sinulingga S. 2021. Effect of Eco Enzymes Dilution on the Growth of Turi Plant (Sesbania grandiflora). Jurnal Peternakan Integratif. Faculty of Agriculture, University of North Sumatra.

Hulupi R. 2014. Libtukom: liberika tungkal komposit. Jember: Warta Pusat Penelitian Kopi dan Kakao Indonesia, pp. (26)1, 1–6.

Keputusan Menteri Pertanian Republik Indonesia Nomor 27/Kpts/KB.020/05/2021 Tentang Pedoman Produksi, Sertifikasi, Peredaran Dan Pengawasan Benih Tanaman Kopi (Coffea spp), (2021).

Mar’ah S dan Farma SA. 2021. Pembuatan dan pemanfaatan sampah organik menjadi bio eco enzyme sebagai indikator pupuk organik tanaman. Prosiding Semnas bio (1) 689–699.

Mulyani C, Syukri, Kurniawan R. 2018. Respon Perkecambahan Benih Kopi (Coffea Sp) Tehadap Skarifikasi dan Perendaman Dalam Air Kelapa. Jurnal Agrosamudra 5(1): 53–62. https://ejurnalunsam.id/index.php/jagrs/article/view/844.

Nugroho A, Mahareni S, Sitepu B, Amrul HMZN. 2023. Efektivitas Pemberian Ekoenzim dan Beberapa Jenis Media Tanaman Terhadap Pertumbuhan Bibit Kopi Robusta (Coffea canephora). Jurnal ilmiah nasional, 5(3): 97–105.

Putra D, Rabaniyah R, Nasrullah. 2012. Pengaruh Suhu dan Lama Perendaman Benih terhadap Perkecambahan dan Pertumbuhan Awal Bibit Kopi Arabika (Coffea arabica (LENN). Vegetalika 1(3): 1-10.

RA K, Yusniwati Y, Saragih M, Rahman A, Bahri H, Agustinus A. 2024. Ecoenzyme potential as biostimulant against germination of shallots of seed origin (TSS) (Allium ascalonicum L.). Jurnal Agronomi Tanaman Tropika (Juatika) 6(2). https://doi.org/10.36378/juatika.v6i2.3583.

Rosalyne I, Sihaloho A, Suseno T.2021. Pengaruh bahan dan lama perendaman terhadap pemecahan dormansi benih kopi (Coffea Arabica L). Jurnal Rhizobia 3(1): 11–18. https://doi.org/10.36985/rhizobia.v10i1.460.

Salsabila RK, Winarsih W. 2023. Pengaruh Pemberian Ekoenzim sebagai Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.). LenteraBio: Berkala Ilmiah Biologi 12(1): 50–59. https://doi.org/10.26740/lenterabio.v12n1.p50-59.

Sitawati, Al-afif DM, Damaiyanti DRR. 2022. Pengaruh Konsentrasi Eco Enzyme Dan Perbedaan Diameter Pot Terhadap Pertumbuhan Dan Pembungaan Tanaman Pacar Air (Impatiens hawkeri Bull)’, Prosiding Seminar Nasional PERHORTI, 2022, pp. 19-20.

Subandi. 2011. Budidaya tanaman perkebunan (bagian tanaman Kopi). Gunung Djati Press. Bandung hlm. 13-14.

Sulisyanto Andayani N, Himawan A. 2024. Pematahan Dormansi Benih dan Pengguna Eco Enzyme Pengaruhnya terhadap Perkecambahan dan Pertumbuhan Bibit Mucuna (Mucuna bracteata). Agroforetech 2(3): 1378– 1384.

Zirrazaq F. Husna, Putri IA, Violita. 2022. Pengaruh berbagai Konsentrasi Eco-Enzyme dan Lama Perendaman Terhadap Perkecambahan Benih Cabai (Capsicum annum L). Prosiding Semnas bio 2022, 7(2): 5.