Vol 5 No 2 (2025): Journal of Bio-Geo Material and Energy (BiGME), September 2025

Articles

• Synthesis and characterization of Aluminium and zinc-based aminoterephthalate (Al-ATA and Zn-ATA) metal-organic frameworks for enhanced gas adsorption and separation

  Abubakar Chadi Sadiq, Mainta Mohmmad, Usman Abubakar Adamu

  50-59

  • pdf (English)

• Density Log Correlation with Coal Proximate in the Muaraenim Formation, Musi Banyuasin, South Sumatera

  Mutia Khairani, Sarwo Sucitra Amin, Bagus Adithya

  60-67

  • pdf (English)

• The Effect of Rice Grain Malt Concentration during Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup

  Fadhil Luthfi Rafael, Silvi Leila Rahmi, Daniel Tua Purba, Ulyarti Ulyarti

  68-76

  • pdf (English)

• Embracing Briquette Fuel in Nigeria: Challenges, Implications and Way-Out

  Joshua Gidigbi, Z Sani, A.B. Muhammad, A.B. Olarewaju, J Eneche

  77-92

  • pdf (English)

• Non-dairy Milk from Sprouted and Un-sprouted Soybeans Boiled in Plant Ash and Sodium Bicarbonate Solutions: A Comparative Nutrient, Physicochemical and Acceptability Responses

  Innocent Okwunodulu, Francis Nwagwu, Felicia Okwunodulu, Daniel Uluocha

  93-106

  • pdf (English)

• Tempoyak as a Typical Fermented Food from Jambi: A Study of the Integration of Tradition with Modern Food Technology Innovation

  Liza Aulia Yusfi, Suci Putri Ramadani; Yulia Kharisma, Ika Putri Sulistiana; Tesy Pratami

  107-113

  • pdf (English)

• The Physicochemical and Sensory Properties of Gluten-Free Brownies Produced using Purple Yam Paste (Dioscorea alata) and Mocaf

  Suci Putri Ramadani, Medina Alia Rahmawati, Tesy Pratami, Ika Putri Sulistiana, Liza Aulia Yusfi, Putra Pamungkas, Nazarudin Nazarudin, Ulyarti Ulyarti

  114-124

  • pdf (English)