Title: Congratulations! All articles published in Vol. 8 No. 2 (July 2025) of the Indonesian Food Science and Technology Journal (IFSTJ) have been successfully retrieved by Scopus

This issue, available online since July 26, 2025, features 15 original research papers and 3 review articles, authored/co-authored by 91 authors from 50 institutional affiliations. Contributors represent:

• Leading Indonesian universities in the QS World University Ranking 2026 (Gadjah Mada University, IPB University, ITS Surabaya, Diponegoro University, Brawijaya University, Padjadjaran University)
• Other reputable universities and research centers in Indonesia
• International collaborators from Thailand, Malaysia, Bhutan, Bangladesh, Saudi Arabia, and Algeria

We sincerely thank all contributors for their commitment and valuable contributions to advancing Food Science and Technology research

Best Regards,
Addion Nizori
Editor-in-Chief

Note:  A call for a new manuscript. Submission is open at any time during the year. The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology. 

Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please  E-mail:  addion_nizori@unja.ac.id  or ifstj@unja.ac.id.