Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accredited by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) and has been indexed by SCOPUS. The Journal is published two times a year (July and December) by The Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University, Indonesia and in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The journal contains original research articles and scientific review includes research in the scope of advanced research in the field of Food Science and Technology (food chemistry and analysis, food processing and engineering, food microbiology, food safety, risk, security, reliability and quality, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a particular emphasis on the Indonesian food as well as other regions that have similar or relevant to Indonesian food.
Beginning with the forthcoming Vol. 9 No. 1 edition (December 2025; July-December 2025 period), the Indonesian Food Science and Technology Journal (IFSTJ) will use an In Press publication format to speed the dissemination of scientific knowledge.
Read more about Announcement of In-Press Publication Model and AI PolicyCongratulations!
All articles published in Vol. 8 No. 2 (July 2025) of the Indonesian Food Science and Technology Journal (IFSTJ) have been successfully retrieved by Scopus. You may check your Scopus account to ensure that your paper has been indexed.
Read more about Title: Congratulations! All articles published in Vol. 8 No. 2 (July 2025) of the Indonesian Food Science and Technology Journal (IFSTJ) have been successfully retrieved by ScopusCongratulations: All of articles Vol 8 No 1 have been retrieved by Scopus
https://www.scopus.com/sourceid/21101192685#tabs=0
Read more about Congratulations: All of articles Vol 8 No 1 have been retrieved by ScopusThis issue has been available online since December 28, 2024 for the regular issue of December 2024.
Read more about Vol. 8 No. 1 (2024): Volume 8. Number 1, December 2024 |IFSTJ|Congratulations for Indonesian Food Science and Technology Journal
Read more about Congratulations: Indonesian Food Science and Technology Journal has been approved as the first-ranked journal category in Indonesia (SINTA 1) by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.Dear contributors,
We would like to let you know that Scopus retrieved all papers from Volume 7 Issue 1, December 2023 on January 16, 2024. Please check your Scopus account to ensure that your paper was recovered. We'd like to thank you for your valuable contributions to our journal.
Best Regards,
Addion Nizori
Editor in Chief
Note: A call for a new manuscript is now open for Volume 7 no 2, July 2024, the submissions are welcome until April 30, 2024. The Journal publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.
Online Submissions
Registration and login are required to submit items online and to check the status of current submissions. For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or addion_nizori@unja.ac.id
Read more about Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by ScopusDear Authors, Editors, Readers, and Reviewers:
We are pleased to announce that the Content Selection and Advisory Board (CSAB) of Scopus has completed its review of the Indonesian Food Science and Technology Journal (e-ISSN: 2615-367X) and has been accepted for inclusion in Scopus (Submission Received: Oct 27, 2023 and Accepted on Nov, 29, 2023).
Scopus is the world's largest abstract and citation database of peer-reviewed literature. Acceptance into this prestigious bibliographic database entails a rigorous evaluation process by the CSAB, an independent board of specialists, and is a significant endorsement of the journal's quality.
The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
We hope you consider publishing your research paper in the Indonesian Food Science and Technology Journal.
Thank you for your continued interest in our work.
Best wishes,
Management of Indonesian Food Science and Technology Journal
A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10, 2023. IFSTJ is published twice a year. The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.
A call for a new manuscript is now open for Volume 6 no 2 Year 2023, the submissions are welcome until May, 30, 2023. The Journal publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
Read more about Call for papers are now open for vol 6 no 2 Year 2023, the submissions are welcome until 30 May, 2023.
Dear colleagues,
A call for a new manuscript is now open for Volume 5 no 2 July 2022, the submissions are welcome until June, 30, 2022.The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.
Dear colleagues,
A call for a new manuscript is now open for Volume 4 no 2 July 2021, the submissions are welcome until April,30, 2021.The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.
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