Vol. 1 No. 1 (2017): Volume 1 Number 1, December 2017 |IFSTJ|
Issue Overview
Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj
FSTJ is published twice a year (July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences clumps (food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges.
For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id
