Effects of Saccharomyces cerevisiae Yeast Supplementation on the Performance and Egg Quality of Laying Hens Feed Low-Dose Aflatoxin B1-Contaminated Diets

Dadik Pantaya; Niati Ningsih; Suci Wulandari

doi:10.22437/jiiip.v29i1.55291

Penulis

Dadik Pantaya Department of Animal Science, Politeknik Negeri Jember, East Java-Indonesia
Niati Ningsih Department of Animal Science, Politeknik Negeri Jember, East Java-Indonesia
Suci Wulandari Department of Animal Science, Politeknik Negeri Jember, East Java-Indonesia

DOI:

https://doi.org/10.22437/jiiip.v29i1.55291

Kata Kunci:

Aflatoxin, laying hen, performance, Saccharomyces cerevisiae, yeast

Abstrak

Latar belakang: Salah satu tantangan dalam industri perunggasan adalah kerugian ekonomi akibat kontaminasi aflatoksin pada pakan. Pakan unggas yang terkontaminasi aflatoksin dapat memberikan dampak negatif terhadap produksi ayam. Tujuan: Penelitian ini bertujuan untuk mengevaluasi pengaruh ragi bioaktif Saccharomyces cerevisiae (Sc) dalam mengurangi efek negatif paparan aflatoksin B1 (AFB1) dosis rendah (30 ppb) pada performa ayam petelur. Metode: Sebanyak 100 ekor ayam petelur komersial strain Hisex Brown umur 24 minggu dibagi secara acak ke dalam empat perlakuan dengan lima ulangan, masing-masing ulangan terdiri atas lima ekor ayam. Perlakuan yang diberikan meliputi P0 = ransum basal tanpa Sc dan AFB1; P1 = ransum basal + 30 ppb AFB1 tanpa Sc; P2 = ransum basal + 30 ppb AFB1 + 0,5 g Sc/kg ransum; dan P3 = ransum basal + 30 ppb AFB1 + 1 g Sc/kg ransum. Variabel yang diamati meliputi: (1) performa ayam petelur, (2) kualitas fisik telur, (3) histomorfologi hati, serta (4) bobot relatif hati (%) dan kadar Serum Glutamic Oxaloacetic Transaminase (SGOT) (U/L). Hasil: Hasil penelitian menunjukkan bahwa paparan AFB1 sebesar 30 ppb tidak berpengaruh nyata terhadap produksi telur, konsumsi pakan, feed egg ratio (FER), histomorfologi hati, dan aktivitas enzim hati SGOT ayam petelur. Namun demikian, pakan yang terkontaminasi AFB1 dosis rendah secara nyata menurunkan ketebalan kerabang telur, sedangkan suplementasi Sc pada pakan terkontaminasi mampu mencegah penipisan kerabang telur tersebut secara signifikan (P<0,05). Kesimpulan: Penambahan Saccharomyces cerevisiae pada pakan mampu mengurangi efek negatif AFB1 terhadap kualitas telur, khususnya ketebalan kerabang telur.

Kata kunci: Aflatoksin; ayam petelur; performa; Saccharomyces cerevisiae; ragi.

Unduhan

Data unduhan belum tersedia.

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