Vol. 29 No. 1 (2026): May 2026

View Vol. 29 No. 1 (2026): May 2026

Published: 2026-05-02

Pengaruh Ketinggian Tempat Kandang Terhadap Kualitas Fisik Telur Ayam Ras di Kabupaten Tabanan, Bali The Effect of Cage Height on the Physical Quality of Broiler Chicken Eggs in Tabanan Regency, Bali

I Gusti Ayu Dewi Seri Rejeki, Ni Ketut Mardewi, Ni Made Defy Janurianti

1-10
- PDF (Bahasa Indonesia)
Evaluasi Berat Badan Dengan Tingkat Penerapan Good Farming Practice Pada Peternakan Sapi Potong di Kabupaten Bone Evaluation of Body Weight Based on the Implementation of Good Farming Practices in Cattle Farming of Bone Regency

Muhammad Yunus, Muhammad Azhar, Urfiana Sara

11-26
- PDF (Bahasa Indonesia)
Pengaruh Penambahan Daun Jarak dan Jahe Fermentasi dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, Jantung dan Hati Broiler Effect of Fermented Jatropha Leaf and Ginger Supplementation in Drinking Water on Carcass, Abdominal Fat, Heart, and Liver Percentage in Broilers

Rehanda Febrian, Nelzi Fati, Novadhila Rahmi

27-39
- PDF (Bahasa Indonesia)
Evaluasi Manajemen Agribisnis Berkelanjutan dan Tata Kelola Usaha Peternakan Sapi Perah di Desa Wiyurejo Evaluation of Sustainable Agribusiness Management and Dairy Farm Governance in Wiyurejo Village

Adip Wahyudi, Feri Fahrian Maulana, Ahmat Fanani Hidayatulloh, Muhammad Asyrofi Al Kindy

40-52
- PDF (Bahasa Indonesia)
Perbandingan Suhu, Kelembapan, dan Bobot Badan Ayam Broiler pada Kandang Closed House dengan dan tanpa Naungan Comparison of Temperature, Humidity, and Broiler Chicken Body Weight in Closed House Systems with and wihout Tree Shade

Muhammad Rijalul Fikri, Elly Tugiyanti, Rahayu Widiyanti

53-60
- PDF (Bahasa Indonesia)
Evaluasi Modifikasi Metode Analisis Serat Kasar Bahan Pakan di Laboratorium Nutrisi Ternak Politeknik Pertanian Negeri Pangkep Evaluation of Modified Methods for Analyzing Crude Fiber in Feed at Animal Nutrition Laboratory of Pangkep State Polytechnic of Agriculture

Rahma Fitriastuti, Nurbaya Udin, Windawati Alwi

61-68
- PDF (Bahasa Indonesia)
Pengaruh Perendaman Kembang Telang (Clitorea ternatea) Pada Tingkat Konsentrasi Asam Sulfat yang Berbeda Terhadap Persentase Perkecambahan, Kecepatan Berkecambah dan Panjang Hipokotil Effect of Butterfly Pea (Clitoria ternatea) Soaking at Different Sulfuric Acid Concentrations on Germination Percentage, Rate, and Hypocotyl Length

I Wayan Sulendre, Tarsono, Mardiah Mangun, Mumammad Teguh, Syahrir, Dewi Safitri

69-77
- PDF (Bahasa Indonesia)
Pemanfaatan Kotoran Domba Menjadi Pupuk Bokashi Terhadap Produktivitas Rumput Odot (Pennisetum purpureum cv. Mott) The Effect of Sheep Manure on the Productivity of Odot Grass (Pennisetum purpureum cv. Mott) as Bokashi Fertilizer

Rahmat Hidayat, Efri Junaidi, Aswandi, Dwiky Andryawan Yusuf, Fatkhrurrozi

78-84
- PDF (Bahasa Indonesia)
Bobot Saluran Pencernaan Ayam Kampung yang diberi Tepung Tongkol Jagung Fermentasi EM4 Sebagai Pengganti Dedak Dalam Ransum Digestive Tract Weight of Kampung Chickens Fed Diets Containing EM4-Fermented Corn Cob Flour as a Rice Bran Replacement

Nelwida, Siska Mutia Fitri, Nurhayati, Depison, Heru Handoko, Wiwaha Anas Sumadja

85-98
- PDF (Bahasa Indonesia)
Kinerja Reproduksi Beberapa Jenis Sapi Potong di Kota Sawahlunto Provinsi Sumatera Barat Reproductive Performance of Beef Cattle Breeds in Sawahlunto City, West Sumatra Province

Zumarni Zumarni, Melani Puspa Ningrum, Anwar Efendi Harahap, Muhamad Rodiallah, Jully Handoko, Yendraliza

99-106
- PDF (Bahasa Indonesia)
Prevalensi Dan Faktor Risiko Infestasi Strongyle Pada Sapi Di Kebumen, Jawa Tengah Prevalence and Risk Factors of Strongyle Infestation in Cattle in Kebumen, Central Java

Fathur Rohman Haryadi, Naela Wanda Yusria Dalimunthe, Morsid Andityas, Muhammad Rosyid Ridlo, Dela Ria Nesti

107-116
- PDF (Bahasa Indonesia)
Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus plantarum BAF514 pada Penyimpanan Suhu Refrigerator Microbiological Quality of Preserved Beef Meatballs with Different Levels of Cell-Free Supernatants of Lactobacillus plantarum BAF514 at Refrigerated Temperature Storage

Afriani, Zulfa Elymaizar, Sarwo Edy Wibowo, Wulandari, M. Hariski

117-126
- PDF (Bahasa Indonesia)
Faktor Risiko Helminthiasis pada Domba di Kecamatan Panjatan, Kabupaten Kulon Progo, Provinsi D.I. Yogyakarta, Indonesia Risk Factors associated with Helminthiasis in Sheeps in Panjatan District, Kulon Progo Regency, D.I. Yogyakarta Province, Indonesia)

Dias Aprita Dewi, Pramu, Budi Purwo Widiarso, Yudhi Ratna Nugraheni, Aan Awaludin

127-140
- PDF (Bahasa Indonesia)
Pengaruh Subtitusi Cangkang Telur Ayam Ras pada Pupuk Feses Kambing terhadap Tanaman Rumput Gajah Fase Vegetative The Effect of Chicken Eggshell Substitution in Goat Feces Fertilizer on Elephant Grass Plants in the Vegetative Phase

Haeril Syukri, Yulia Irwina Bonewati, Maryam

141-149
- PDF (Bahasa Indonesia)
Systematic Literature Review (SLR) Evaluasi Kelembagaan Peternakan dengan Pendekatan Bibliometrik Menggunakan VOSviewer Berbasis PICOS dan PRISMA Systematic Literature Review (SLR): An Institutional Evaluation of the Livestock Sector Using a Bibliometric Approach with VOSviewer Based on PICOS and PRISMA

Anas Alvandika, Yusmi Nur Wakhidati, Mochamad Sugiarto

107-120
- PDF (Bahasa Indonesia)