Vol. 28 No. 2 (2025): November 2025

View Vol. 28 No. 2 (2025): November 2025

This issue has been available online since November 7, 2025

Published: 2025-11-07

Evaluation of Nutritional Content and Physical Quality of Complete Feed Silage Using Different Forages Types

Desna Wijayanti, Puji Astuti, Ina Nurtanti, Anifitiatiningrum Anifitiatiningrum

112-117
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The Effectiveness of Reproductive Innovations in Female Goats: A Qualitative Analysis of Productivity and Economic Sustainability in Goat Farming

I Putu Gede Didik Widiarta, Kirana Dara Dinanti Adiputra, Karenina Dwi Yuliyanti, Novemia Fatmarischa, Suhardi

118-129
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Pemanfaatanan Tepung Umbi Lokal Sebagai Filler Bakso Ditinjau dari Kualitas Fisiko-kimia dan Organoleptik The Utilization of Local Tuber Flour as a Meatball Filler Reviewed from Physico-chemical and Organoleptic Quality

Roisu Eny Mudawaroch, Rinawidiastuti

130 - 142
- PDF (Bahasa Indonesia)
Kualitas Fisik Silase Rumput Gajah (Pennisetum purpureum Schumach) Dengan Penambahan Daun Kelor (Moringa oleifera) Physical Quality of Elephant Grass (Pennisetum purpureum Schumach) Silage with the Addition of Moringa Leaf (Moringa oleifera)

Rahmi Dianita, Ayu Susilawati, A. Rahman Sy, Ahmad Yani

143-153
- PDF (Bahasa Indonesia)
Pengaruh Pemberian Ransum Pelet Berbasis Limbah Sawit terhadap Konsumsi, Kecernaan Serat Kasar dan Lemak Kasar Pada Kambing Kacang The Effect of Feeding Palm Waste-Based Pelleted Rations on Consumption, Digestibility of Crude Fiber and Crude Fat in Lokal Katjang Goats

Yusuf Amirullah Luber, M. Afdal, Adriani, Wan Zuhainis Saad, Sarwo Edy Wibowo, Darlis

154-162
- PDF (Bahasa Indonesia)
Profil RBC, WBC, HCT, Dan HGB Domba Ekor Tipis Pada Periode Kebuntingan Dan Pasca Partus RBC, WBC, HCT, And HGB Profile of Thin-Tailed Sheep During Pregnancy And Postpartum Periods

Dhinta Maulidya Kalandara, Muhammad Taufik Hidayat, Richard Renaldy Ryanto, Muhammad Raihan Rafi Habibullah, Muhammad Rosyid Ridlo

163-172
- PDF (Bahasa Indonesia)
Pengaruh Penambahan Enkapsulasi Ekstrak Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, dan Organ Limfoid Broiler The Effect of Addition African Leaf Extract (Vernonia amygdalina) Encapsulation via Drinking on The Percentage of Carcass, Abdomen Fat, and Lymphoid Organs of Broilers

Muthia Fadilla, Nelzi Fati, Irzal Irda

173-186
- PDF (Bahasa Indonesia)
Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica oleracea) Selama Penyimpanan Suhu Dingin (±4 0C) Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica oleracea) Fermented Liquid During Cold Storage (±4oC)

Afriani, Selvia Rizki Wahyu Illahi , Filawati

187-198
- PDF (Bahasa Indonesia)
Efek Penambahan Kuning Telur Pada level Yang Berbeda Dalam Pengencer Spermax Terhadap Kualitas Semen Beku Babi Landrace Effect of Adding Different Levels of Egg Yolk in Spermax Diluent on The Quality of Landrace Boars' Frozen Semen

Alfonia Inna Tako, W Marlene Nalley, Ni Made Paramita Setyani, Thomas Mata Hine

199-210
- PDF (Bahasa Indonesia)

Studi Kasus: Pendekatan Klinis dan Evaluasi Terapi dalam Penanganan Hematuria pada Sapi Perah di Kecamatan Cigedug, Kabupaten Garut Case Study: Clinical Approach and Therapy Evaluation in Handling Hematuria in Dairy Cows in Cigedug District, Garut Regency

Muchamad Ramadhan Ardhi Yusuf, Yusep Saeful Hidayat, Septiyani, Endang Yuni Setyowati, Faisal Amri Satrio

211-219
- PDF (Bahasa Indonesia)