The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour

Ulyarti Ulyarti; Gilang Sahendra; M Mursyid

doi:10.22437/jbigme.v4i1.31599

The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus)

Porang flour

Penulis

Ulyarti Ulyarti
Gilang Sahendra University of Jambi
M Mursyid University of Jambi

DOI:

https://doi.org/10.22437/jbigme.v4i1.31599

Kata Kunci:

Porang flour, Citric acid, Oxalic acid

Abstrak

Unduhan

Data unduhan belum tersedia.

Biografi Penulis

Ulyarti Ulyarti

Unduhan

pdf (English)

Diterbitkan

2024-03-30

Cara Mengutip

Ulyarti, U., Sahendra, G., & Mursyid, M. (2024). The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour. Jurnal Bio-Geo Material Dan Energi, 4(1), 1–8. https://doi.org/10.22437/jbigme.v4i1.31599