EXPLORING THE ROLE OF REBRANDING, SERVICE QUALITY, AND BRAND IMAGE IN HOTEL CUSTOMER SATISFACTION AT HARRIS HOTEL PONTIANAK
DOI:
https://doi.org/10.22437/jbsmr.v9i1.48267Keywords:
Rebranding, Service Quality, Brand ImageAbstract
This study aims to analyze the influence of rebranding, service quality, and brand image on customer satisfaction at Harris Hotel Pontianak. The research background arises from the increasingly intense competition in the hospitality industry, where marketing strategies based on rebranding and service quality play a crucial role in maintaining customer loyalty. This study employed a quantitative approach using a survey method. Data were collected through questionnaires distributed to 130 respondents, consisting of guests of Harris Hotel Pontianak. The analytical technique applied was multiple linear regression to examine the effect of independent variables on the dependent variable. The results reveal that rebranding, service quality, and brand image simultaneously have a significant effect on customer satisfaction. Partially, service quality exerts the most dominant influence, followed by brand image, while rebranding shows a weaker effect compared to the other two variables. These findings indicate that although rebranding is important in shaping new consumer perceptions, customer satisfaction is more strongly determined by the quality of services provided and the strength of the established brand image. The study concludes that hotel management should prioritize consistent improvements in service quality, strengthen brand image through effective marketing communication, and carry out continuous rebranding efforts to remain relevant to market needs. This research is expected to serve as a reference for hospitality practitioners in formulating customer satisfaction-oriented marketing strategies.
Keywords: rebranding, service quality, brand image
Downloads
References
Bakotić, D. (2016). Relationship between job satisfaction and organisational performance. Economic Research–Ekonomska Istraživanja, 29(1), 118–130. https://doi.org/10.1080/1331677X.2016.1163946
Bigné, J. E., Sánchez, M. I., & Sánchez, J. (2001). Tourism image, evaluation variables and after purchase behaviour: Inter-relationship. Tourism Management, 22(6), 607–616.
Çelikkol, Ş. (2020). Brand image and brand trust’s effect on brand loyalty: A study in the hospitality industry. Journal of Tourism and Gastronomy Studies, 8(4), 2478–2490.
Choi, T. Y., & Chu, R. (2001). Determinants of hotel guests’ satisfaction and repeat patronage in the Hong Kong hotel industry. International Journal of Hospitality Management, 20(3), 277–297.
Cusworth, G., Lorimer, J., Brice, J., & Garnett, T. (2022). Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock. Transactions of the Institute of British Geographers, 47(4), 1009–1027.
de Jonge, J. (2006). Multivariate data analysis (6th ed.). Gedrag & Organisatie.
Dunuwille, V. M., & Pathmini, M. G. S. (2016). Brand image and customer satisfaction in mobile phone market: Study based on customers in Kandy district. Journal of Business Studies, 3(1), 1–13.
Fajarani, B., & Susilowati, L. (2022). Effect of rebranding and product quality on brand image at Extracurricular PT. One Roof Surabaya. Balance: Jurnal Ekonomi, 18(2), 183–189. https://journal.unismuh.ac.id/index.php/jeb
Fauzia, R. (2021). Rebranding Badan Kependudukan dan Keluarga Berencana Nasional dalam menyasar generasi milenial dan zillenial. Jurnal Ilmiah Wahana Bhakti Praja, 11(2), 175–188.
Fornell, C., & Bookstein, F. L. (1982). Two structural equation models: LISREL and PLS applied to consumer exit-voice theory. Journal of Marketing Research, 19(4), 440–452.
Fornell, C., & Larcker, D. F. (1994). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(3), 382–388.
García-Mainar, I., Montuenga, V. M., & Navarro-Paniagua, M. (2015). Workplace environmental conditions and life satisfaction in Spain. Ecological Economics, 119, 136–146.
Goh, K. Y., Heng, C. S., & Lin, Z. (2012). Social media brand community and consumer behavior: Quantifying the relative impact of user- and marketer-generated content. SSRN Electronic Journal.
Hale, S. E., & Ojeda, T. (2018). Acceptable femininity? Gay male misogyny and the policing of queer femininities. European Journal of Women’s Studies, 25(3), 310–324.
Haque, A., Anwar, N., Yasmin, F., Sarwar, A., Ibrahim, Z., & Momen, A. (2015). Purchase intention of foreign products: A study on Bangladeshi consumer perspective. SAGE Open, 5(2), 1–12.
Holt, D. (2004). How brands become icons: The principles of cultural branding.
Hu, X., Danso, B. A., Mensah, I. A., & Addai, M. (2020). Does innovation type influence firm performance? A dilemma of star-rated hotels in Ghana. Sustainability, 12(23), 1–27.
Kim, C., & Chung, K. (2022). Measuring customer satisfaction and hotel efficiency analysis: An approach based on data envelopment analysis. Cornell Hospitality Quarterly, 63(2), 257–266.
Latif, W. B. (2024). Brand image in the hotel industry.
Leijerholt, U., Biedenbach, G., & Hultén, P. (2022). Internal brand management in the public sector: The effects of internal communication, organizational practices, and PSM on employees’ brand perceptions. Public Management Review, 24(3), 442–465.
Miller, D., Merrilees, B., & Yakimova, R. (2014). Corporate rebranding: An integrative review of major enablers and barriers to the rebranding process. International Journal of Management Reviews, 16(3), 265–289.
Mohanty, S., Pinelli, R., & Dahia, C. L. (2020). Characterization of Krt19 CreERT allele for targeting the nucleus pulposus cells in the postnatal mouse intervertebral disc. Journal of Cellular Physiology, 235(1), 128–140.
Morgan, R. M., & Morgan, R. P. (2000). A consumer-oriented framework of brand equity and loyalty.
Muzellec, L., & Lambkin, M. (2006). Corporate rebranding: Destroying, transferring or creating brand equity? European Journal of Marketing, 40(7–8), 803–824.
Nova, F. (2022). The effect of rebranding on brand image and its impact on customer loyalty on Gojek. JPPI (Jurnal Penelitian Pendidikan Indonesia), 8(3), 770.
Pangestu, G. J., Sunarya, E., & Mulia, F. (2022). Peran strategi rebranding dan brand image terhadap keunggulan bersaing pada CV. Roughrebel Abadi Sukabumi. Management Studies and Entrepreneurship Journal, 3(1), 287–295. http://journal.yrpipku.com/index.php/msej
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (2008). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64, 12–35.
Tabachnick, B. G., & Fidell, L. S. (2014). Using multivariate statistics.
Ryu, K., & Han, H. (n.d.). Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived price. Journal of Hospitality & Tourism Research.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ika Florentina, Shine Pintor Siolemba Patiro , Faizul Mubarok

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.



.png)
