Vol. 28 No. 1 (2025): May 2025

View Vol. 28 No. 1 (2025): May 2025

Published: 2025-06-10

Nutrisi Seimbang untuk Unggas: Memahami Pentingnya Protein dan Serat Balanced Nutrition for Poultry: Understanding the Importance of Protein and Fiber

Shefani Eka Putri, Fathul Majid Abdullah, Reni Septiyaningsih, Fara Aulia, Tri Puji Rahayu

1-11
- PDF (Bahasa Indonesia)

Blood Profile and Health Status in Etawa Crossbred Goats (PE) Experiencing Abortion: Case Report

Sarwo Edy Wibowo, Ratna Sholatia Harahap, Yudhi Ratna Nugraheni, Aan Awaludin, Pudji Rahayu, Bayu Rosadi, Yatno, Ahmad Syarifuddin, Dedi Damhuri, Jessica Anggun Safitri

12-23
- PDF (Bahasa Indonesia)

Analisis Pendapatan dan Kelayakan Usaha Ternak Kambing (Studi Kasus: di CV SG Farm) Analysis of Income and Feasibility of Goat Farming Business (Case Study: at CV SG Farm)

Sudirman, Hartonny Ahmad Sugara, A Amrullah, Cecep Budiman, Asrul Hamdani, Ahmad Yani

24-39
- PDF (Bahasa Indonesia)
Semen Quality of Bali Bulls Produced by The South Sulawesi Regional Artificial Insemination Center in The Dry And Rainy Seasons

Kirana Dara Dinanti Adiputra, Sukandi Sukandi, Herry Sonjaya, Hasbi, Suhardi

40-48
- PDF
Tindakan Rasional Instrumental Peternak Lokal Dalam Penanganan Penyakit Newcastle Disease Pada Ternak Ayam Instrumental Rational Action of Local Farmers in Handling Newcastle Disease in Chicken Livestock

Okti Widayati, Purwanta, Toni Alex Ampnir

49-61
- PDF (Bahasa Indonesia)
Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract

Erdina Chyntia Br Barus, Olfa Mega, Indra Sulaksana

62-71
- PDF (Bahasa Indonesia)
Implementasi Aditif Pakan Berbahan Nano Partikel Bawang Tiwai (Eleutherine amaricana Merr) Terhadap Performans Produksi Ayam Broiler Implementation of Feed Additives Made from Nano Particles of Tiwai Onion (Eleutherine amaricana Merr) on Chicken Production Performance

Julinda Romauli Manullang, Servis Simanjuntak, M. Nur Hidayat

72-82
- PDF (Bahasa Indonesia)
Kualitas Fisik Kombinasi Beberapa Legum di dalam Wafer Jerami Padi Physical Quality of Combination of several Legumes in Rice Straw Wafers

Fridarti, Redi Andika , Zulkarnaini, Devi Dianti, PN Jefri

83-91
- PDF (Bahasa Indonesia)
Optimization of Kelulut Honey Addition on Organoleptic Quality of Pasteurized Goat Milk

Andi Nurmasytha, Ari Wibowo, Anastasya Dian Sulistyowati, Fauziyyah Divayanti, Amalina Nur Wahyuningtyas, Kirana Dara Dinanti Adiputra

92-103
- PDF
Prevalensi Schistosomiasis pada Hewan Reservoir Sapi (Bos, sp) dan Kerbau (Bubalus, sp) dalam Sistem Peternakan Ekstensif di Lembah Napu, Sulawesi Tengah Prevalence of Schistosomiasis in Reservoir Animals Cattle (Bos, sp) and Buffalo (Bubalus, sp) in Extensive Livestock System in Napu Valley, Central Sulawesi

Sagaf, Nur Indang, Sigit, Fahri, Rully Akbar Pribudi

104-111
- PDF (Bahasa Indonesia)