Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|

Issue Overview

This issue has been available online since July 26, 2025 for the regular issue of July 2025. All articles in this issue (15 original research articles and 3 review articles) were authored/co-authored by 91 authors and 50 institutional affiliations from the top 10 Indonesian Universities/QS World University Ranking 2026 (Gadjah Mada University, IPB University, ITS Surabaya, Diponegoro University, Brawijaya University, Padjajaran University) as well as other high reputable universities and research centres in Indonesia and also authored/co-authored from from seven countries—Indonesia, Thailand, Malaysia, Buthan, Bangladesh, Saudi Arabia, Algeria.

Published: 2025-07-26

Articles

Assessing The Impact of Transglutaminase and Methylcellulose on Physical Properties of Seitan-Infused Plant-based Meat Analog Patties Compared to Beef Patties

Nur Raudhatul Syahindah Mohd Radzi , Noroul Asyikeen Zulkifli, Nurul Huda, Ishamri Ismail

149-157
- Pdf
Quality Analysis and Critical Control Points (QACCP) for Sustainable Value Chain of Bhutan Organic Black Tea

Pelden Wangchuk, Supot Boonreang, Watcharapong Wattanakul, Phatthanawan Chanrattanayothin, Jambay Lhamo, Naksit Panyoyai

158-172
- Pdf
Mitigating Anxiety Symptoms: Potential of Phenol Compounds in Organic Red Ginger from Simalungun Regency

Ira Aini Dania, Nanda Novziransyah, Dewi Pangestuti, Surya Akbar, Mayang Sari Ayu, Adi Raja Brando Lubis, Mayang Sari Ayu, Donalry Agus Saputra

201-207
- Pdf
Effect of Ultrasonication on the Properties of Goat Milk Yogurt: Study on Amplitude and Duration

Fithri Choirun Nisa, Archangela Zevanya Venenzia Widodo

208-214
- Pdf
Volatilomics and Physical Characteristics of Chicken and Pork “Urutan” (Traditional Balinese Sausage)

Putu Cisya Andryani, Faleh Setia Budi, Abdul Rohman, Dachriyanus Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana

215-222
- Pdf
Producing Kombucha Beads by Spherification: Effect of Alginate Concentration on Release Behavior and Physical Characteristics

Dewi Cakrawati, Khemapas Tresuwan, Dwi Lestari Rahayu, Afianti Sulastri, Mustika Nuramalia Handayani, Yatti Sugiarti, Josephine Tanesha

223-228
- Pdf
Formula Optimization and Characterization of Soybeans and Pearl Millet (Penisetum glaucum) Tempeh Using Simplex Lattice Design Methods

Hafiz Aulia Nurrizky, Chandra Utami Wirawati, Surfiana, Dwi Eva Nirmagustina

229-235
- Pdf
The Influence of Taste Sensitivity on Fruit and Vegetable Intake among Young Adult Subjects

Chai Ming Huah, Norliyana Aris, Yasmin Ooi Beng Houi, Aizul Azri Azizan, Ahmad Riduan Bahauddin

236-244
- Pdf
Biscuit Formulation Substitutes Wheat Flour with Tempeh Flour and Nile Tilapia Fish Flour as Complementary Food to Prevent Stunting

Kasyani kasyani, Mursyid Mursyid, Silvia Mawarti Perdana, Ismi Nurwaqiah Ibnu, David Kusmawan, Usi Lanita, Alfridsyah Alfridsyah, Huda Wazzan

245-252
- Pdf
Investigation of the Extraction Parameters on Acquisition of Natural Colorants from Coleus atropurpureus L. Benth Leaves Using Microwave- and Ultrasonic-Assisted Extraction

Yuyun Yuniati, Selfina Gala, Sumarno Sumarno, Mahfud Mahfud

253-263
- Pdf
Assessing the Influence of Household Food Security Components on the Severity of Nutritional Status among Stunted Children in Jember Regency

Rindiani Rindiani, Tejasari Tejasari, Yuli Witono, Luh Putu Suciati

264-275
- Pdf
Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked with Different Methods

Mahmudul Hasan Mithun, Md. Murad Hossain, Nazmul Islam, Md. Khyrul Alam Talukder, Tanjir Hosen, Wahidu Zzaman, Depison Depison, Agus Susilo, Nurul Huda

276-287
- Pdf
Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)

Yuli Witono, Ardiyan Dwi Masahid, Giyarto Giyarto, Maria Belgis, Puja Dwi Jayanti, Livia Wahyuni

309-314
- Pdf
Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes

Miftakhur Rohmah, Rimbawan Apriyadi, Anton

315-323
- Pdf
Development and Characterization of New Vegan Ice Cream from Tempeh Milk Enriched with Moringa Leaf Flour

Fransisca Fransisca, Rike Tri Kumala Dewi, Clarissa Christie Harimas

324-335
- Pdf

Review

Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis)

Anisha Ayuning Tryas, Made Astawan, Saraswati Saraswati

173-188
- Pdf
Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review

Siham Ayouaz, Dwi Larasatie Nur Fibri, Khodir Madani, Dimas Rahadian Aji Muhammad

189-200
- Pdf
Increased Toxicity Risk from Nanoparticulate System in Food and Drug Applications

Aghnia Hazrina, Muhaimin Muhaimin, Anis Yohana Chaerunisaa, Patihul Husni, Yoga Windhu Wardhana

288-308
- Pdf

Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|

Articles

Assessing The Impact of Transglutaminase and Methylcellulose on Physical Properties of Seitan-Infused Plant-based Meat Analog Patties Compared to Beef Patties

Quality Analysis and Critical Control Points (QACCP) for Sustainable Value Chain of Bhutan Organic Black Tea

Mitigating Anxiety Symptoms: Potential of Phenol Compounds in Organic Red Ginger from Simalungun Regency

Effect of Ultrasonication on the Properties of Goat Milk Yogurt: Study on Amplitude and Duration

Volatilomics and Physical Characteristics of Chicken and Pork “Urutan” (Traditional Balinese Sausage)

Producing Kombucha Beads by Spherification: Effect of Alginate Concentration on Release Behavior and Physical Characteristics

Formula Optimization and Characterization of Soybeans and Pearl Millet (Penisetum glaucum) Tempeh Using Simplex Lattice Design Methods

The Influence of Taste Sensitivity on Fruit and Vegetable Intake among Young Adult Subjects

Biscuit Formulation Substitutes Wheat Flour with Tempeh Flour and Nile Tilapia Fish Flour as Complementary Food to Prevent Stunting

Investigation of the Extraction Parameters on Acquisition of Natural Colorants from Coleus atropurpureus L. Benth Leaves Using Microwave- and Ultrasonic-Assisted Extraction

Assessing the Influence of Household Food Security Components on the Severity of Nutritional Status among Stunted Children in Jember Regency

Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked with Different Methods

Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)

Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes

Development and Characterization of New Vegan Ice Cream from Tempeh Milk Enriched with Moringa Leaf Flour

Review

Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis)

Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review

Increased Toxicity Risk from Nanoparticulate System in Food and Drug Applications

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