Evaluasi Berat Badan Dengan Tingkat Penerapan Good Farming Practice Pada Peternakan Sapi Potong di Kabupaten Bone
Evaluation of Body Weight Based on the Implementation of Good Farming Practices in Cattle Farming of Bone Regency
DOI:
https://doi.org/10.22437/jiiip.v29i1.48986Kata Kunci:
Good Farming Practices, kandang; pemilihan bakalan, kesehatan, kesejahteraan hewanAbstrak
Latar Belakang: Peningkatan produksi daging sapi tidak hanya dipengaruhi oleh bertambahnya populasi ternak, tetapi juga oleh pencapaian bobot badan yang optimal. Penerapan standar pemeliharaan yang sesuai sangat diperlukan untuk memastikan manajemen peternakan berjalan efektif dan mampu menghasilkan daging berkualitas. Good Farming Practices (GFP) menjadi pendekatan penting dalam mendukung peningkatan produktivitas sapi potong. Tujuan: Penelitian ini bertujuan mengevaluasi tingkat penerapan GFP pada peternak sapi potong, menganalisis hubungan antara nilai GFP dan estimasi bobot badan sapi, serta menentukan kontribusi faktor pemeliharaan berbasis GFP terhadap performa produksi sapi potong di Kabupaten Bone. Metode: Penelitian dilaksanakan di Kecamatan Barebbo dengan melibatkan peternak aktif sebagai responden. Variabel independen mencakup aspek kandang (X1), pemilihan bakalan (X2), pakan (X3), serta kesehatan dan kesejahteraan hewan (X4). Variabel dependen berupa estimasi bobot badan sapi potong (Y). Data dikumpulkan melalui wawancara terstruktur dan pengukuran estimasi bobot badan. Analisis data meliputi penilaian performa GFP, uji korelasi untuk mengetahui keeratan hubungan antarvariabel, serta regresi linear berganda untuk menilai kontribusi masing-masing faktor terhadap bobot badan sapi. Hasil: Hasil penelitian menunjukkan bahwa penerapan GFP pada peternak bervariasi antaraspek, dengan aspek pakan memperoleh skor tertinggi. Faktor pakan dan kesehatan serta kesejahteraan hewan memberikan pengaruh terbesar terhadap peningkatan bobot badan sapi, disusul pemilihan bakalan. Sebaliknya, aspek kandang tidak menunjukkan pengaruh yang berarti. Hal ini menegaskan pentingnya manajemen nutrisi, kesehatan ternak, dan kenyamanan lingkungan pemeliharaan dalam mendukung pertumbuhan dan produktivitas. Kesimpulan: Nilai koefisien determinasi yang tinggi menunjukkan bahwa penerapan GFP secara konsisten berdampak positif terhadap performa produksi. Peningkatan pemeliharaan sesuai standar GFP direkomendasikan sebagai strategi pengembangan usaha sapi potong di Kabupaten Bone.
Unduhan
Referensi
Abadi, M., Nafiu, L. O., Slamet Aku, A., & Badaruddin, R. (2020). Correlation of Body Weight and Age on The Selling Price of Bali Cattle Ranomeeto District, Konawe Selatan Regency. International Journal of Scientific Research in Science, Engineering and Technology, 26–32. https://doi.org/10.32628/ijsrset207521
Andrade, R. R., Tinôco, I. F. F., Damasceno, F. A., Barbari, M., Valente, D. A., Vilela, M. O., Souza, C. F., Conti, L., & Rossi, G. (2020). Lighting and noise levels in compost dairy barns with natural and forced ventilation. Agronomy Research, 18(Special Issue 1), 689–698. https://doi.org/10.15159/AR.20.104
Axford, M., Khansefid, M., Jewell, E., Chamberlain, A., & Pryce, J. E. (2023). TheHigh and Lows of Recording Calf and Calving Traits. Proc. Assoc. Advmt. Anim. Breed. Genet., 25, 122–125. https://cabidigitallibrary.org
Badan Pusat Statistik Kabupaten Bone. (2024). Kabupaten Bone dalam Angka 2024. Badan Pusat Statistik Kabupaten Bone, 19.
Baris, A. (2023). Impact of Feed Quality on Livestock Productivity. Journal of Livestock Policy, 2(1), 1–8. https://doi.org/10.47604/jlp.v2i1.2112
Bhatt, N., Singh, N., Mishra, A., Kandpal, D., Rajneesh, R., & Jamwal, S. (2021). A detailed review of transportation stress in livestock and its mitigation techniques. International Journal of Livestock Research, 0, 1. https://doi.org/10.5455/ijlr.20201109102902
Chisoro, P., Jaja, I. F., & Assan, N. (2023). Incorporation of local novel feed resources in livestock feed for sustainable food security and circular economy in Africa. In Frontiers in Sustainability (Vol. 4). Frontiers Media SA. https://doi.org/10.3389/frsus.2023.1251179
Di Corcia, M., Tartaglia, N., Polito, R., Ambrosi, A., Messina, G., Francavilla, V. C., Cincione, R. I., Malva, A. della, Ciliberti, M. G., Sevi, A., Messina, G., & Albenzio, M. (2022). Functional Properties of Meat in Athletes’ Performance and Recovery. In International Journal of Environmental Research and Public Health (Vol. 19, Issue 9). MDPI. https://doi.org/10.3390/ijerph19095145
Direktorat Jenderal Peternakan dan Kesehatan Hewan. (2024). Buku Statistik Peternakan dan Kesehatan Hewan 2024. Kementerian Pertanian.
Farradinna, S., Elfis, E., Arizona, R., Rachman, J., & Titisari, P. W. (2023). Livestock waste management to improve community knowledge in the cow farming groups. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(1), 52–62. https://doi.org/10.26905/abdimas.v8i1.8384
Gomez, J. F. M., Antonelo, D. S., Beline, M., Pavan, B., Bambil, D. B., Fantinato-Neto, P., Saran-Netto, A., Leme, P. R., Goulart, R. S., Gerrard, D. E., & Silva, S. L. (2022). Feeding strategies impact animal growth and beef color and tenderness. Meat Science, 183. https://doi.org/10.1016/j.meatsci.2021.108599
Hafid, H. (2020). Performances Body Dimensions of Bali Cattle of Traditional Livestock in Southeast Sulawesi. Indonesian Journal of Agricultural Research, 3(2), 136–144. https://doi.org/10.32734/injar.v3i2.3997
Hasanah, N., Putri Yulinarsari, A., Izzulhaq, A., Haryuni, N., Studi Produksi Ternak, P., Peternakan, J., Negeri Jember, P., Mastrip, J., Timur, K., Kec Sumbersari, S., Jember, K., Timur, J., & Studi Teknologi Pakan Ternak, P. (2024). Evaluasi good farming practice peternakan sapi potong di Lamongan-Jawa Timur Evaluation of good farming practice for beef cattle farming in Lamongan Cattle-East Java. The 5th Nationa Conference of Applied Animal Science 2024. https://doi.org/10.25047/animpro.2024.715
Hu, G., Do, D. N., Gray, J., & Miar, Y. (2020). Selection for favorable health traits: A potential approach to cope with diseases in farm animals. In Animals (Vol. 10, Issue 9, pp. 1–28). MDPI AG. https://doi.org/10.3390/ani10091717
Johnson, J. S. (2018). Heat stress: Impact on livestock well-being and productivity and mitigation strategies to alleviate the negative effects. In Animal Production Science (Vol. 58, Issue 8, pp. 1404–1413). CSIRO. https://doi.org/10.1071/AN17725
Kementerian Pertanian. (2015). Permentan Nomor 46 Tahun 2015.
Mahgoub, O., Osman, N. E. H. I. E., & Lu, C. D. (2025). Nutrient Utilization and Requirements in Sheep and Goats Raised Under Different Systems and Fed Low Nutritional Novel Feeds for Meat Production. In Animals (Vol. 15, Issue 18). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/ani15182658
Maryam, I. J., Darsono, A., Fathurrahman, I., & Sonia, M. (2019). Animal Welfare As Stress Management to Improve Beef Cattle Reproduction. KnE Life Sciences, 4(11), 200. https://doi.org/10.18502/kls.v4i11.3866
Neto, S. J. B., Brito, L. F., Mota, L. F. M., Silva, M. R. G., Rodrigues, G. R. D., & Baldi, F. (2025). Exploring the impact of heat stress on feed efficiency in tropical beef cattle using genomic reaction norm models. Animal, 101612. https://doi.org/10.1016/j.animal.2025.101612
Nielsen, S. S., Alvarez, J., Boklund, A., Dippel, S., Dorea, F., Figuerola, J., Herskin, M. S., Michel, V., Miranda Chueca, M. A., Nannoni, E., Nonno, R., Riber, A. B., Stahl, K., Stegeman, J. A., Thulke, H., Tuyttens, F., Cozzi, G., Knierim, U., Martí, S., … Winckler, C. (2025). Welfare of beef cattle. EFSA Journal, 23(7). https://doi.org/10.2903/j.efsa.2025.9518
Praveen, K. S., Manjula, R. G., Swetha, T., Deepthipriya, B., Revathi, D., Srikanth, N., & Rao, M. M. (2024). An update on body condition scoring (BCS) system in cattle production and reproduction management. International Journal of Veterinary Sciences and Animal Husbandry, 9(5), 219–220. https://doi.org/10.22271/veterinary.2024.v9.i5d.1689
Rauw, W. M., Baumgard, L. H., & Dekkers, J. C. M. (2025). Review: Feed efficiency and metabolic flexibility in livestock. In Animal (Vol. 19, Issue 1). Elsevier B.V. https://doi.org/10.1016/j.animal.2024.101376
Richeson, J. T., Hughes, H. D., Broadway, P. R., & Carroll, J. A. (2019). Vaccination Management of Beef Cattle: Delayed Vaccination and Endotoxin Stacking. In Veterinary Clinics of North America - Food Animal Practice (Vol. 35, Issue 3, pp. 575–592). W.B. Saunders. https://doi.org/10.1016/j.cvfa.2019.07.003
Rismawati, L., Unteawati, B., Marga Saty Jurusan Ekonomi dan Bisnis, F., & Negeri Lampung, P. (2024). Penerapan Good Farming Practice (GFP) Di Peternakan Ayam Petelur PT LG Lampung Timur Implementation of Good Farming Practice (GFP) in PT LG Lampung Timur. Jurnal Manajemen Agribisnis Terapan, 2(1), 25–33. https://doi.org/10.25181/jumaat.v2i1.3620
Sari, D. A. P., Muladno, & Said, S. (2020). Potensi dan Performa Reproduksi Indukan Sapi Bali dalam Mendukung Usaha Pembiakan di Stasiun Lapang Sekolah Peternakan Rakyat. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 8(2), 80–85. https://doi.org/10.29244/jipthp.8.2.80-85
Untea, A. E., Saracila, M., & Vlaicu, P. A. (2023). Feeding Strategies and Nutritional Quality of Animal Products. In Agriculture (Switzerland) (Vol. 13, Issue 9). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/agriculture13091788
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Muhammad Yunus, Muhammad Azhar, Urfiana Sara
Artikel ini berlisensiCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
